The Nacional has a cellar with more than 1000 labels of wines. It is the perfect meeting place for people of all ages where they will enjoy drinks accompannied by tacos, "quesadillas" and tapeos. Besides they can delight themselves with the most exquisite dishes prepared by Chef María José Rojas Pedrana; like empanadas of lamb from Patagonia, black bondiola with crushed potatoes, crusty salmon with a tropical salad among others.